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Ciabatta
The classic Italian bread made from a biga (or starter).
It is fermented for 18 hours

A superb bread -  ideal for sandwiches, dips and  the ultimate garlic bread to throw on the bbq!

And if you are an olive lover, you must try our famous
Olive and Fresh Rosemary Ciabatta using only whole Kalamatta Olives


Contains
FLOUR, SALT, WATER,
YEAST, MALT FLOUR
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Pane di Casa
Another classic Italian bread, 
this simple yet delicious loaf 
is so often misunderstood by the baking fraternity.

Our Casa is fermented for 
18 hours, then slow proved for 
3 hours and finally sole-baked.

Good bread takes time! 
 You get a fantastic crusty loaf 
that will keep for days.

Contains
FLOUR, SALT, 
WATER, YEAST


What's In It

We use natural ingredients, fresh herbs and traditional methods to bake our bread.
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To see what we use in our basic doughs use the links below
Pide
Using an authentic Pide recipe and topped with a cumin/sesame mix, this is the ultimate dipping bread.

And just to tempt you further, throughout the day we offer Street Melts, 
Filled Turkish Parcels, 
Bruschetta 
and Turkish Pizza, 
all using the scrumptious 
Pide dough.

Contains
FLOUR, MILK, SOYA FLOUR, VEGETABLE OIL, SALT, WATER & EGG WASH
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